Butterscotch Ice Box Cookies |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. Ingredients:
1 1/2 cups melted shortening |
1 cup brown sugar |
1 cup sugar |
3 eggs, well beaten |
1 cup chopped nuts |
1 teaspoon salt |
4 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon clove |
Directions:
1. Cream melted shortening with sugars. Gradually stir in eggs, then mix in nuts. Sift dry ingredients together and add to creamed mixture; mix well.
2. Shape into a 2 1/2-inch thick roll. Wrap in waxed paper and refrigerate overnight or until firm. Slice cookie dough into 1/8-inch slices with sharp knife.
3. Preheat oven to 425 degrees. Bake on ungreased cookie sheets for 5-6 minutes.
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