Directions:
- Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
- Stir in egg, then cereal, sunflower seeds, and cinnamon.
- Press firmly and evenly into greased 9-inch square pan.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden.
- Cool on rack.
- Melt 1 cup butterscotch chips over hot water. Cool.
- Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
- Spread evenly over base.
- Chill until firm.
- Cut into bars. Store in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.29 Kcal (3480 kJ) | ||
| Calories from fat | 373.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 16% | |
| Sodium | 232.11mg | 10% | |
| Potassium | 357.94mg | 8% | |
| Total Carbs | 101.19g | 34% | |
| Sugars | 71.58g | 286% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 440.44 Kcal (1844 kJ) | ||
| Calories from fat | 197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 64% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 16% | |
| Sodium | 122.98mg | 10% | |
| Potassium | 189.64mg | 8% | |
| Total Carbs | 53.61g | 34% | |
| Sugars | 37.93g | 286% | |
| Dietary Fiber | 2.76g | 21% | |
| Protein | 7.24g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 22% | |
| Calcium | 69.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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