Butterscotch Granola Bars Deluxe |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I had made a no-bake bar similar to the base of this recipe and decided to try the baked version. Very tasty and easy. I did not do the cream cheese topping but plan to do it a later date. The recipe is from Chipits and was in a collection of recipe cards they distributed a few years ago. Ingredients:
1 cup butterscotch chips |
1/4 cup milk |
1 egg |
2 1/2 cups granola cereal |
1/4 cup sunflower seeds |
1/2 teaspoon cinnamon |
1 cup butterscotch chips |
4 ounces cream cheese, softened |
1/2 cup icing sugar |
Directions:
1. Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
2. Stir in egg, then cereal, sunflower seeds, and cinnamon.
3. Press firmly and evenly into greased 9-inch square pan.
4. Bake at 350 degrees F. for 15 to 20 minutes or until golden.
5. Cool on rack.
6. Melt 1 cup butterscotch chips over hot water. Cool.
7. Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
8. Spread evenly over base.
9. Chill until firm.
10. Cut into bars. Store in airtight container in refrigerator.
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