Butterscotch Gingerbread Men |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Run, run as fast as you can. You can't catch me, I'm the Gingerbread Man! This another recipe from My Christmas Collection. Ingredients:
cookie dough |
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1 small package instant butterscotch pudding mix |
1egg |
1 1/2 cups flour |
1 1/2 tsp. ginger |
1/2 tsp. baking soda |
1/2 tsp. cinnamon |
icing |
2 cups powdered sugar |
3 tbsp. milk |
assorted decorator candies |
raisins |
Directions:
1. In a large bowl, cream butter, brown sugar and pudding mix. Add egg. Combine flour, ginger, baking soda and cinnamon; gradually add to the creamed mixture. Cover and refrigerate overnight.
2. On a lightly floured surface, roll out to 1/8 thick. Cut with a 5 gingerbread man cutter. Place 1 apart on ungreased baking sheets. Bake at 350* for 8-10 minutes or until edges are golden. Remove to wire racks to cool.
3. To decorate: Combine powdered sugar and milk until smooth. Frost and decorate cookies with candies and raisins.
4. *Another cookie recipe that requires children participation.
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