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Double Peanut Butter Paisley Brownies Recipe

Double Peanut Butter Paisley Brownies Recipe

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Ingredients:

Serving

1/2 cup softened butter or 1/2 cup margarine
1/4 cup reeses creamy peanut butter
1 cup granulted sugar
1 cup packed light brown sugar
3 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 2/3 cups reeses peanut butter chips
1/2 cup hersheys chocolate syrup

Directions:

Heat Oven to 350 degrees F. Grease 13 X 9 baking pan.
Beat butter and peanut butter in large bowl.
Add granulted sugar and brown sugar, beat well.
Add eggs, one at a time, beating well after each one. Blend in vanilla.
Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
Stir in peanut butter chips.
Spread half of batter into prepared pan; spoon syrup over top. Carefully spread remaining batter; swirl with butter knife for marbled effect.
Bake 35-40 minutes or until lightly browned.
Cool completely in pan or on wire rack.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.58 Kcal (752 kJ)
Calories from fat	76.27 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	20.42mg	7%
Sodium	64.93mg	3%
Potassium	49.61mg	1%
Total Carbs	23.49g	8%
Sugars	15.17g	61%
Dietary Fiber	0.77g	3%
Protein	4.54g	9%
Iron	0.3mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	470.2 Kcal (1969 kJ)
Calories from fat	199.69 Kcal
		% Daily Value*
Total Fat	22.19g	13%
Cholesterol	53.46mg	7%
Sodium	170.02mg	3%
Potassium	129.89mg	1%
Total Carbs	61.5g	8%
Sugars	39.71g	61%
Dietary Fiber	2.01g	3%
Protein	11.88g	9%
Vitamin A	0.1mg	1%
Iron	0.9mg	2%
Calcium	60.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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