Directions:
- Cream butter; gradually add sugar, beating well. Add egg and vanilla, beating until smooth. Combine flour, soda, and salt; stir into creamed mixture. Spread evenly in a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 15 minutes. Cool in pan 10 minutes.
- Spread filling evenly over crust. Combine remaining ingredients; sprinkle over filling. Bake at 350° an additional 15 minutes. Cool and cut into 2- inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3188.96 Kcal (13352 kJ) | ||
| Calories from fat | 1286.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.99g | 220% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 2116.88mg | 88% | |
| Potassium | 957.21mg | 20% | |
| Total Carbs | 453.69g | 151% | |
| Sugars | 323.68g | 1295% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 422.69 Kcal (1770 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 220% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 136% | |
| Sodium | 280.59mg | 88% | |
| Potassium | 126.87mg | 20% | |
| Total Carbs | 60.14g | 151% | |
| Sugars | 42.9g | 1295% | |
| Dietary Fiber | 1.67g | 50% | |
| Protein | 5.04g | 76% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 33% | |
| Calcium | 38.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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