Butterscotch fondue Recipe

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Ingredients

Count

Nutrition

1768

Calories

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Ingredients:

Serving

1 package caramel candies (14 oz)(about 48)
1/3 cup whipping cream
1/2 tsp salt
1/4 cup brandy
dippers ( pineapple chunks , banana slices, seedless grapes and cake cubes)

Directions:

)Place caramels,cream and salt in 4-cup microwavable measure.2)Microwave uncovered on high(100 0/0)2 minutes;stir.3)Microwave until caramels can be stirred smooth,1 to 2 minutes.4)Stir in brandy.5)Pour into fondue pot or chafing dish to keep warm.6)Serve with dippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1768.43 Kcal (7404 kJ)
Calories from fat	396.25 Kcal
		% Daily Value*
Total Fat	44.03g	68%
Cholesterol	71.74mg	24%
Sodium	2149.2mg	90%
Potassium	889.2mg	19%
Total Carbs	306.8g	102%
Sugars	261.95g	1048%
Protein	20.64g	41%
Vitamin C	0.4mg	1%
Calcium	575.8mg	58%

Amount Per 100 g
Calories	354.64 Kcal (1485 kJ)
Calories from fat	79.46 Kcal
		% Daily Value*
Total Fat	8.83g	68%
Cholesterol	14.39mg	24%
Sodium	431mg	90%
Potassium	178.32mg	19%
Total Carbs	61.53g	102%
Sugars	52.53g	1048%
Protein	4.14g	41%
Vitamin C	0.1mg	1%
Calcium	115.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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