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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) caramel candies (14 ounces)(about 48) |
1/3 cup(s) whipping cream |
1/2 teaspoon(s) salt |
1/4 cup(s) brandy |
dippers (pineapple chunks,banana slices,seedless grapes and cake cubes) |
Directions:
1. )Place caramels,cream and salt in 4-cup microwavable measure.2)Microwave uncovered on high(100 0/0)2 minutes;stir.3)Microwave until caramels can be stirred smooth,1 to 2 minutes.4)Stir in brandy.5)Pour into fondue pot or chafing dish to keep warm.6)Serve with dippers.
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