Directions:
- Combine sugar, flour, and egg in top of a double boiler; add milk. Cook over boiling water, stirring constantly, until thickened and smooth. Remove from heat; add butter and vanilla. Stir until butter melts.
- Spoon butterscotch mixture into individual dessert cups, and serve warm or chilled. Sprinkle with chopped peanuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 25% | |
| Sodium | 73.96mg | 3% | |
| Potassium | 248.49mg | 5% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 45.51g | 182% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 185.57 Kcal (777 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 19% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 25% | |
| Sodium | 40.97mg | 3% | |
| Potassium | 137.64mg | 5% | |
| Total Carbs | 27.96g | 17% | |
| Sugars | 25.21g | 182% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.98g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 97.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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