Butterscotch Cream Pie Recipe

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Butterscotch Cream Pie
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Ingredients
14
Count
Nutrition
258
Calories
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Ingredients:

  • 1/8 tsp salt
  • 3 tbsp plus 2 tbsp ice water
  • 2/3 cup firmly packed dark brown sugar
  • 1/8 tsp salt
  • 2 cups 1% low-fat milk
  • 2 tsp margarine
  • 1 1/2 tsp vanilla extract
  • 1/2 cup thawed reduced-calorie frozen whipped topping

Directions:

  1. Combine 1 cup flour and 1/8 teaspoon salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface of flour mixture; toss with a fork until dry ingredients are moistened. Gently press dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle. Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
  2. Remove plastic wrap; fit dough into a 9-inch pieplate coated with cooking spray. Fold edges under, and flute; prick bottom and sides of dough with a fork. Bake at 425° for 15 minutes or until lightly browned; cool completely on a wire rack.
  3. Combine 2/3 cup sugar, 2/3 cup flour, and 1/8 teaspoon salt in a medium saucepan. Gradually add milk and egg yolk, stirring with a wire whisk until well blended. Place over medium heat, and cook 16 minutes or until thickened and bubbly, stirring constantly. Remove from heat; stir in margarine and vanilla. Pour mixture into prepared crust; cover with plastic wrap. Chill 4 hours or until set.
  4. Remove plastic wrap. Dollop whipped topping over filling; sprinkle each dollop with brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.15 Kcal (1081 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 26.38mg 9%
Sodium 121.87mg 5%
Potassium 172.2mg 4%
Total Carbs 42.35g 14%
Sugars 22.08g 88%
Dietary Fiber 0.88g 4%
Protein 5.34g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 201.63 Kcal (844 kJ)
Calories from fat 50.46 Kcal
% Daily Value*
Total Fat 5.61g 11%
Cholesterol 20.61mg 9%
Sodium 95.19mg 5%
Potassium 134.49mg 4%
Total Carbs 33.08g 14%
Sugars 17.24g 88%
Dietary Fiber 0.68g 4%
Protein 4.17g 11%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 86.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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