Directions:
- Preheat oven to 350^.
- Crust:
- Completely combine all ingredients.
- Butter the sides and bottom of 10 inch spring-pan.
- Press the crumb mixture up the sides about 2 inches and onto the bottom.
- Place in freezer to set.
- Filling:
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in melted butterscotch.
- Add melted butter and whipping cream, mixing thoroughly.
- Stir in mini-chips.
- Pour into prepared pan and bake at 350^ for 55-65 minutes.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.42 Kcal (5692 kJ) | ||
| Calories from fat | 1069.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.83g | 183% | |
|---|---|---|---|
| Cholesterol | 334.9mg | 112% | |
| Sodium | 1862.74mg | 78% | |
| Potassium | 173.98mg | 4% | |
| Total Carbs | 62.49g | 21% | |
| Sugars | 48.06g | 192% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 18.22g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 1075.57 Kcal (4503 kJ) | ||
| Calories from fat | 846.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.01g | 183% | |
|---|---|---|---|
| Cholesterol | 264.97mg | 112% | |
| Sodium | 1473.8mg | 78% | |
| Potassium | 137.65mg | 4% | |
| Total Carbs | 49.44g | 21% | |
| Sugars | 38.02g | 192% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 14.41g | 36% | |
| Iron | 1.6mg | 11% | |
| Calcium | 462.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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