Butterscotch Chocolate Chip Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A very rich and a bit heavy cheesecake. Will stick to your fork or spoon; requires some licking to get all the cake from the utensils. Enjoy!! Ingredients:
crust |
2 cups nabisco famous chocolate wafers, crushed |
1/4 cup sugar |
4 tbsp butter, softened |
filling |
1 1/2 pound philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
8 ounces butterscotch morsels, melted and cooled |
2 tbsp butter, melted |
1/2 cup heavy cream |
8 ounces miniature semi-sweet morsels |
Directions:
1. Preheat oven to 350^.
2. Crust:
3. Completely combine all ingredients.
4. Butter the sides and bottom of 10 inch spring-pan.
5. Press the crumb mixture up the sides about 2 inches and onto the bottom.
6. Place in freezer to set.
7. Filling:
8. Blend cream cheese and sugar until smooth.
9. Add eggs one at a time.
10. Fold in melted butterscotch.
11. Add melted butter and whipping cream, mixing thoroughly.
12. Stir in mini-chips.
13. Pour into prepared pan and bake at 350^ for 55-65 minutes.
14. Let cool and refrigerate before serving.
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