Butterscotch Cashew Bars Recipe

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Butterscotch Cashew Bars
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Ingredients:

  • from the sweet melissa baking book by melissa murphy
  • 1/2 lb (2 sticks, or 1 cup) butter
  • 1 cup firmly packed light brown sugar
  • 1 & 1/4 tsp kosher salt
  • 2 & 1/2 cups all-purpose flour
  • 1 tbsp plus 1 tsp water

Directions:

  1. Preheat oven to 350°. Spray a 9″x 13″ pan with cooking spray. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment “sling.” Spray parchment paper with cooking spray.
  2. Using an electric mixer on medium speed, beat butter, brown sugar, and salt for 1 to 1 & 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
  3. In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust.
  4. Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars.
  5. Makes 2 dozen 2-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.04 Kcal (1415 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 7.59mg 3%
Sodium 178.02mg 7%
Potassium 120.23mg 3%
Total Carbs 48.05g 16%
Sugars 40.15g 161%
Dietary Fiber 0.63g 3%
Protein 3.19g 6%
Iron 1.4mg 8%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 451.98 Kcal (1892 kJ)
Calories from fat 193.01 Kcal
% Daily Value*
Total Fat 21.45g 25%
Cholesterol 10.15mg 3%
Sodium 238.03mg 7%
Potassium 160.76mg 3%
Total Carbs 64.24g 16%
Sugars 53.68g 161%
Dietary Fiber 0.84g 3%
Protein 4.26g 6%
Iron 1.9mg 8%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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