Butterscotch Cake-Mix Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I love butterscotch. It has such a completely different flavor than caramel. This cookie recipe is easy and the only thing you'd really have to have special is the butterscotch chips. If you're a butterscotch lover like me, a bag of those little chips always stay on the pantry shelf. It is different, tho...it has cocoa powder in it. Number of cookies depends on the size of your tablespoon! Ingredients:
1 (18 1/4 ounce) yellow cake mix with pudding |
2 eggs |
1/2 cup butter, melted |
1/4 cup brown sugar |
1 tablespoon cocoa powder |
1 cup butterscotch chips |
1/2 cup chopped walnuts, if desired |
Directions:
1. Preheat the oven to 350 degrees.
2. Mix ingredients, folding in chips and nuts (if using) last.
3. Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.
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