Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients
8
Count
Nutrition
620
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup melted butter
  • 1 egg
  • 1/4 tsp salt
  • 3/4 cup flour
  • 1/2 tsp vanilla
  • 1/2 cup chopped nuts

Directions:

  1. Mix altogether, spread in butter 8x8 square pan. Bake at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.2 Kcal (2597 kJ)
Calories from fat 268.51 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 71.42mg 24%
Sodium 804.94mg 34%
Potassium 374.55mg 8%
Total Carbs 84.81g 28%
Sugars 54.09g 216%
Dietary Fiber 3.81g 15%
Protein 7.48g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 431.97 Kcal (1809 kJ)
Calories from fat 187.01 Kcal
% Daily Value*
Total Fat 20.78g 46%
Cholesterol 49.75mg 24%
Sodium 560.64mg 34%
Potassium 260.87mg 8%
Total Carbs 59.07g 28%
Sugars 37.68g 216%
Dietary Fiber 2.65g 15%
Protein 5.21g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 20%
Calcium 135.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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