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Butterscotch Brownie Mix Recipe

Butterscotch Brownie Mix Recipe

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Ingredients:

Serving

1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour, mixed with
1 1/2 tbsp baking powder
1/4 tsp salt

Directions:

Layer ingredients in order given in a 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar.
Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Makes 2 dozen brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.18 Kcal (3501 kJ)
Calories from fat	307.72 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Sodium	1234.4mg	51%
Potassium	720.54mg	15%
Total Carbs	130.09g	43%
Sugars	72.32g	289%
Dietary Fiber	8.58g	34%
Protein	9.46g	19%
Vitamin C	0.3mg	0%
Iron	5.2mg	29%
Calcium	393.2mg	39%

Amount Per 100 g
Calories	435.07 Kcal (1822 kJ)
Calories from fat	160.11 Kcal
		% Daily Value*
Total Fat	17.79g	53%
Sodium	642.27mg	51%
Potassium	374.9mg	15%
Total Carbs	67.69g	43%
Sugars	37.63g	289%
Dietary Fiber	4.46g	34%
Protein	4.92g	19%
Vitamin C	0.2mg	0%
Iron	2.7mg	29%
Calcium	204.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
23

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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