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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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great for a gift or in a jar as a gift! Ingredients:
1/2 cup firmly packed flaked coconut |
3/4 cup chopped pecans |
2 cups firmly packed brown sugar |
2 cups flour, mixed with |
1 1/2 tablespoons baking powder |
1/4 teaspoon salt |
Directions:
1. Layer ingredients in order given in a 1-quart wide-mouth canning jar.
2. Press each layer firmly in place before adding next ingredient.
3. Attach this to the Jar.
4. Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
5. Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
6. Cool 15 minutes in baking pan.
7. Cut brownies into 1 1/2 inch squares.
8. Makes 2 dozen brownies.
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