Directions:
- Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
- Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
- Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.16 Kcal (285 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 9% | |
| Sodium | 21.8mg | 1% | |
| Potassium | 10.11mg | 0% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.95g | 8% | |
| Protein | 0.56g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.1 Kcal (2131 kJ) | ||
| Calories from fat | 419.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 10% | |
|---|---|---|---|
| Cholesterol | 191.26mg | 9% | |
| Sodium | 162.84mg | 1% | |
| Potassium | 75.54mg | 0% | |
| Total Carbs | 21.48g | 1% | |
| Sugars | 14.58g | 8% | |
| Protein | 4.17g | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 67.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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