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Butterscotch Bananas with Vanilla Ice Cream Recipe

Butterscotch Bananas with Vanilla Ice Cream Recipe

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Butterscotch Bananas with Vanilla Ice Cream

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Ingredients

Count

Nutrition

4800

Calories

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Ingredients:

Serving

1/2 cup pecans
1/2 cup (1 stick) unsalted butter , cut into pieces
1 cup dark brown sugar
1/4 tsp ground cinnamon
6 bananas, peeled and sliced on the diagonal
1/4 cup dark rum
2 pints vanilla ice cream

Directions:

Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 5 to 6 minutes; roughly chop. Melt the butter in a large skillet over medium-high heat. Add the sugar and cinnamon and cook, whisking occasionally, until smooth, 4 to 5 minutes. Gently stir in the bananas. Remove from heat and add the rum. Using a match, carefully ignite the mixture and wait until the flame goes out. Stir in the pecans. Serve the bananas and sauce over the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4800.05 Kcal (20097 kJ)
Calories from fat	2136.72 Kcal
		% Daily Value*
Total Fat	237.41g	365%
Cholesterol	537.87mg	179%
Sodium	833.79mg	35%
Potassium	5229.56mg	111%
Total Carbs	622.65g	208%
Sugars	501.84g	2007%
Dietary Fiber	41.7g	167%
Protein	57.36g	115%
Vitamin C	74.4mg	124%
Vitamin A	0.6mg	19%
Iron	5.8mg	32%
Calcium	1534.6mg	153%

Amount Per 100 g
Calories	227.99 Kcal (955 kJ)
Calories from fat	101.49 Kcal
		% Daily Value*
Total Fat	11.28g	365%
Cholesterol	25.55mg	179%
Sodium	39.6mg	35%
Potassium	248.39mg	111%
Total Carbs	29.57g	208%
Sugars	23.84g	2007%
Dietary Fiber	1.98g	167%
Protein	2.72g	115%
Vitamin C	3.5mg	124%
Iron	0.3mg	32%
Calcium	72.9mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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