Directions:
- In a mixing bowl combine flour, baking powder, salt and sugar. Cut in butter with a pastry blender (or the old fashioned way with two table knives) until mixture resembles course crumbs. Stir in apricots and butterscotch chips.
- Add buttermilk to lightly mixed egg in a one cup measure - fill to top of cup. Slowly stir buttermilk/egg mixture into mixing bowl until mixture just barely holds together. Add a tiny bit more buttermilk if necessary.
- Drop by generous spoonfuls onto a cookie sheet covered with parchment paper.
- Bake at 400 degrees for 15-20 minutes (I find 18 minutes is usually perfect.) Cool on cooling rack and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.63 Kcal (1213 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 671.07mg | 28% | |
| Potassium | 223.88mg | 5% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 21% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 10% | |
| Sodium | 968.82mg | 28% | |
| Potassium | 323.22mg | 5% | |
| Total Carbs | 55.12g | 13% | |
| Sugars | 17.64g | 49% | |
| Dietary Fiber | 4.56g | 13% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 11% | |
| Calcium | 189mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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