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Butternut Squash Risotto (Sandra Lee) Recipe

Butternut Squash Risotto (Sandra Lee) Recipe

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Ingredients:

Serving

1 (48-oz) can chicken broth
3 tbsp olive oil
12 oz frozen chopped white onions
1 (10-oz) box sliced mushrooms
1 cup dry white wine
1 (14-oz box) packaged risotto mix
1 lb butternut squash, peeled and sliced 1/4-inch-thick
1 1/2 oz grated parmesan
2 tbsp butter
kosher salt and freshly ground black pepper
butter-flavored nonstick cooking spray
chopped fresh parsley leaves, for garnish
special equipment: 6 champagne glasses

Directions:

In a small saucepan, heat chicken broth until just simmering. Heat olive oil in a medium skillet. Saute onions and mushrooms until soft. Slowly add white wine while continuing to stir. Add package of risotto and allow to simmer about 10 minutes or until risotto is al dente.
Add butternut squash to skillet. Slowly ladle heated chicken broth into risotto skillet, stirring in between ladles and allowing to reduce down before the next addition. Continue until all chicken broth is added. Cover and simmer for 15 minutes. Stir in Parmesan, butter and salt and pepper, to taste.
Coat inside of Champagne glasses with nonstick spray. Fill with squash risotto, pack in tightly and level off top. Allow to cool. Turn glass upside down onto serving dish and carefully remove glass. Serve garnished with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.43 Kcal (915 kJ)
Calories from fat	118.56 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	17.36mg	6%
Sodium	157.06mg	7%
Potassium	399.11mg	8%
Total Carbs	15.68g	5%
Sugars	2.21g	9%
Dietary Fiber	2.69g	11%
Protein	4.54g	9%
Vitamin C	18mg	30%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	192.9mg	19%

Amount Per 100 g
Calories	106.84 Kcal (447 kJ)
Calories from fat	57.99 Kcal
		% Daily Value*
Total Fat	6.44g	20%
Cholesterol	8.49mg	6%
Sodium	76.82mg	7%
Potassium	195.22mg	8%
Total Carbs	7.67g	5%
Sugars	1.08g	9%
Dietary Fiber	1.32g	11%
Protein	2.22g	9%
Vitamin C	8.8mg	30%
Vitamin A	0.4mg	30%
Iron	0.4mg	5%
Calcium	94.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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