Directions:
- Prepare squash. Melt 2 tablespoons butter saute mushrooms 3-5 minutes. Add garlic and shallots saute 2 minutes
- Melt remaining butter brown over medium high heat 2-3 minutes add parsley and sage and mushroom mixture. stir and add ravioli and toss gently. Stir in salt and pepper. Serve immediately with desired toppings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3032.99 Kcal (12699 kJ) | ||
| Calories from fat | 974.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.27g | 167% | |
|---|---|---|---|
| Cholesterol | 232.21mg | 77% | |
| Sodium | 6934.74mg | 289% | |
| Potassium | 3527.57mg | 75% | |
| Total Carbs | 437.75g | 146% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 55.53g | 222% | |
| Protein | 83.79g | 168% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 24.6mg | 819% | |
| Iron | 167.8mg | 932% | |
| Calcium | 927.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 374 Kcal (1566 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 167% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 77% | |
| Sodium | 855.12mg | 289% | |
| Potassium | 434.98mg | 75% | |
| Total Carbs | 53.98g | 146% | |
| Sugars | 4.26g | 138% | |
| Dietary Fiber | 6.85g | 222% | |
| Protein | 10.33g | 168% | |
| Vitamin C | 8mg | 109% | |
| Vitamin A | 3mg | 819% | |
| Iron | 20.7mg | 932% | |
| Calcium | 114.3mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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