Butternut Squash Pie With Graham Cracker Crust |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center Ingredients:
1 cup butternut squash, cooked and mashed |
3/4 cup nonfat milk |
2 eggs |
1/2 cup dark brown sugar |
1/8 teaspoon nutmeg |
1/8 teaspoon ginger |
2 teaspoons cinnamon |
1/8 teaspoon salt |
1 graham cracker crust |
Directions:
1. Preheat oven to 350 degrees.
2. In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed - .
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