Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition Beat in squash. (Mixture will appear curdled.) Combine the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans.
- Pour batter into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan about 45 minutes.
- Remove from pan and cool on wire rack. For frosting, combine the brown sugar, butter and cream in a medium saucepan; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla.
- Transfer to a large bowl; cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.18 Kcal (3208 kJ) | ||
| Calories from fat | 244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 27% | |
| Sodium | 155.26mg | 6% | |
| Potassium | 201.44mg | 4% | |
| Total Carbs | 120.84g | 40% | |
| Sugars | 45.2g | 181% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.03 Kcal (1323 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 42% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 27% | |
| Sodium | 64.04mg | 6% | |
| Potassium | 83.09mg | 4% | |
| Total Carbs | 49.84g | 40% | |
| Sugars | 18.64g | 181% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 3.63g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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