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Butternut Squash Gratin With Onion And Sage Recipe

Butternut Squash Gratin With Onion And Sage Recipe

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Butternut Squash Gratin With Onion And Sage

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Ingredients:

Serving

1 tbsp butter;more for the gratin dish
1 tbsp olive oil
2 large onions,chopped into 1-inch squares (about 4 cups)
3 tbsp chopped fresh sage or 1 tbsp dried
3 lb butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups)
2 cloves garlic,minced
salt and freshly ground black pepper to taste
1/2 cup plus 2 tbsp heavy cream ,heated until warm
1 cup fresh bread crumbs
1 1/2 tbsp melted butter

Directions:

Heat oven to 350*F.Lightly coat a gratin dish with butter.In a large skillet over low heat,melt the butter with the oil.Add the onions and the sage.Cover and cook over low heat while you prepare the squash.
Put the squash in a steaming basket and set over simmering water.Cover and let steam until the squash is tender,about 10 minutes.
Put the squash in the prepared dish with the garlic and 3/4 teaspoon salt.Toss gently to combine.
Continue to cook the onions,stirring frequently, until they caramelize,about 25 minutes total.Season with salt and pepper and add them to the gratin dish,mixing them with the squash.Pour the warm cream over the vegetables.Toss the breadcrumbs with the melted butter and sprinkle the crumbs evenly over the gratin.Bake until the top is browned and bubbling, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.27 Kcal (152 kJ)
Calories from fat	11.76 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Cholesterol	2.55mg	1%
Sodium	19mg	1%
Potassium	120.82mg	3%
Total Carbs	5.97g	2%
Sugars	1g	4%
Dietary Fiber	0.89g	4%
Protein	0.71g	1%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	23mg	2%

Amount Per 100 g
Calories	89.7 Kcal (376 kJ)
Calories from fat	29.08 Kcal
		% Daily Value*
Total Fat	3.23g	2%
Cholesterol	6.31mg	1%
Sodium	46.99mg	1%
Potassium	298.81mg	3%
Total Carbs	14.76g	2%
Sugars	2.47g	4%
Dietary Fiber	2.21g	4%
Protein	1.75g	1%
Vitamin C	16.7mg	11%
Vitamin A	0.8mg	10%
Iron	1.1mg	3%
Calcium	56.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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