Butternut Squash Gratin Recipe

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Ingredients:

Serving

1/4 cup dry bread crumbs
1 cup cheddar cheese , sharp shredded
1 tbsp butter melted
1 tbsp olive oil
1 small onion sliced
ciarse salt & freshly ground pepper, to taste
1 clove garlic minced
2 tsp dried thyme divided
3 cup butternut squash peeled, seeded, and diced into 1/4 inch cubes
2 tbsp flour
1/4 cup parmesan cheese grated
1/4 cup chicken broth or wine

Directions:

Preheat oven to 350 degrees F.
Lightly butter a 1 qt. casserole.
Combine crumbs, cheddar and melted butter in a bowl. Set aside for topping.
In a medium frypan, over medium heat: Saute sliced onions with salt and pepper in olive oil. Add 1 tsp. thyme. Saute until slightly brown (approx. 15 min). Stir in Garlic and cook 1 min. Remove from heat.
Spread onion mixture over bottom of buttered baking dish. Set aside frypan without washing. (for later use)
Toss squash cubes with flour, parmesan and 1 tsp Thyme to evenly coat. Add more pepper, if desired. Spread over onion mixture.
Return frypan to low heat. Add broth or wine and deglaze pan. Simmer 203 min., then pour liquid over squash in baking dish.
Spread topping over all. Bake approx. 50-60 min. until squash is soft and topping is slightly brown.
(if topping browns too fast, cover dish with foil)
Let stand 10 min. before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.28 Kcal (868 kJ)
Calories from fat	113.12 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	28.53mg	10%
Sodium	322.8mg	13%
Potassium	315.16mg	7%
Total Carbs	16.53g	6%
Sugars	2.38g	10%
Dietary Fiber	2.34g	9%
Protein	8.17g	16%
Vitamin C	16.5mg	28%
Vitamin A	0.7mg	24%
Iron	1.8mg	10%
Calcium	244.1mg	24%

Amount Per 100 g
Calories	160.16 Kcal (671 kJ)
Calories from fat	87.4 Kcal
		% Daily Value*
Total Fat	9.71g	19%
Cholesterol	22.04mg	10%
Sodium	249.41mg	13%
Potassium	243.5mg	7%
Total Carbs	12.77g	6%
Sugars	1.84g	10%
Dietary Fiber	1.81g	9%
Protein	6.31g	16%
Vitamin C	12.8mg	28%
Vitamin A	0.6mg	24%
Iron	1.4mg	10%
Calcium	188.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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