Preheat oven to 375 degrees F.
On a sheet pan, place the squash flesh side down and roast until very tender (about 45 minutes). At the same time, bake potatoes directly on the rack of oven for 1 hour.
Split the potatoes and allow to cool slightly, or until you can handle them. Don't let them cool completely. Scoop the flesh of the potatoes and the squash into a bowl and mash with a hand masher. Mix in the egg, salt and nutmeg. Then add the flour and mix until a soft dough forms. Do not do this in a mixer, it will overwork the dough. Add flour by the spoonful if it's still too moist.
Turn out onto a floured board and divide into 8 portions. Roll out into ropes and cut into 1/2-inch pieces. Line the pieces up on a floured sheet pan as you work. At this point you could freeze them on the pan until solid, then transfer to zip top bags and store in the freezer.
In a large pot of boiling, salted water gently drop in the dumplings. Don't overcrowd. As they begin to float, remove them with a slotted spoon and toss them into an ice bath.
Drain off the water and toss in a little oil. Store loosely in containers until ready to use.
To reheat, in a saute pan over high heat add 1 tablespoon of soft butter. Cook until the butter begins to foam and turn brown. Add 2 teaspoons sage leaves and 1 cup of dumplings. Cook for an additional minute until the dumplings are heated through. Repeat until you have desired amount of servings. Plate and top with freshly grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.21 Kcal (2576 kJ)
Calories from fat	176.82 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Cholesterol	75.32mg	25%
Sodium	1602.1mg	67%
Potassium	271.03mg	6%
Total Carbs	91.71g	31%
Sugars	0.8g	3%
Dietary Fiber	4.15g	17%
Protein	16.12g	32%
Vitamin C	7.4mg	12%
Vitamin A	0.5mg	18%
Iron	1.7mg	10%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	327.92 Kcal (1373 kJ)
Calories from fat	94.25 Kcal
		% Daily Value*
Total Fat	10.47g	30%
Cholesterol	40.15mg	25%
Sodium	853.95mg	67%
Potassium	144.47mg	6%
Total Carbs	48.88g	31%
Sugars	0.42g	3%
Dietary Fiber	2.21g	17%
Protein	8.59g	32%
Vitamin C	3.9mg	12%
Vitamin A	0.3mg	18%
Iron	0.9mg	10%
Calcium	72mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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