Directions:
- Combine the whipped topping and the buttermilk and stir in the pudding mix.
- Spoon into individual dishes, cover and refrigerate until ready to serve.
- Tip: This is best mixed with a whisk or spoon, not a mixer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 219.01mg | 9% | |
| Potassium | 88.93mg | 2% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 16.72g | 67% | |
| Protein | 2.35g | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.59 Kcal (1313 kJ) | ||
| Calories from fat | 177.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 19% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 1% | |
| Sodium | 348.55mg | 9% | |
| Potassium | 141.53mg | 2% | |
| Total Carbs | 31.47g | 7% | |
| Sugars | 26.62g | 67% | |
| Protein | 3.74g | 5% | |
| Calcium | 63.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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