Buttermilk Velvet

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

From the cookbook Better with Buttermilk by Lee Edwards Benning

Ingredients:

8 ounces frozen light whipped dessert topping, thawed

1 cup buttermilk

1 ounce sugar-free instant vanilla pudding mix

Directions:

1. Combine the whipped topping and the buttermilk and stir in the pudding mix.
2. Spoon into individual dishes, cover and refrigerate until ready to serve.
3. Tip: This is best mixed with a whisk or spoon, not a mixer.

By RecipeOfHealth.com