Directions:
- Using a 6 quart saucepan- cook 1st three ingredients on medium-high heat to 234° to 240° degrees soft-ball candy stage. When a small quantity of syrup is dropped in ice water- it forms a ball that keeps its shape - but when removed from the water- it will flattens out by itself.
- Stir frequently to prevent burning. As pralines cooks- it turns a golden brown. Remove from heat, and stir butter in . Add pecans and stir to coat all nuts.
- Cover counter with wax paper- pour pecans onto it.
- Immediately separate pecans. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.5 Kcal (6073 kJ) | ||
| Calories from fat | 1161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.08g | 199% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 351.85mg | 15% | |
| Potassium | 1078.38mg | 23% | |
| Total Carbs | 73.39g | 24% | |
| Sugars | 52.68g | 211% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 282.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 199% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 6% | |
| Sodium | 85.47mg | 15% | |
| Potassium | 261.96mg | 23% | |
| Total Carbs | 17.83g | 24% | |
| Sugars | 12.8g | 211% | |
| Dietary Fiber | 4.05g | 67% | |
| Protein | 5.15g | 42% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.6mg | 37% | |
| Calcium | 89.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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