Buttermilk pound cake Recipe

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Ingredients:

Serving

1 cup shortening creamed
3 cup sugar softened
1 1/2 tsp vanilla extract
6 eggs whipped
3 cup flour plain sifted
1/4 tsp soda sifted
1/2 tsp salt sifted
1 cup buttermilk alternately

Directions:

Cream shortening and sugar, add flavoring. Add eggs one at a time beating well after each addition. Sift dry ingredients together and add cream mixture alternately with buttermilk. Spoon batter into greased 10 in. Tube pan and bake at 325 degrees for I hour 45 minutes or until cake test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.38 Kcal (3376 kJ)
Calories from fat	364.2 Kcal
		% Daily Value*
Total Fat	40.47g	62%
Cholesterol	122.79mg	41%
Sodium	1444.81mg	60%
Potassium	158.06mg	3%
Total Carbs	101.42g	34%
Sugars	44.2g	177%
Dietary Fiber	6.22g	25%
Protein	11.4g	23%
Iron	4.2mg	23%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	416.38 Kcal (1743 kJ)
Calories from fat	188.06 Kcal
		% Daily Value*
Total Fat	20.9g	62%
Cholesterol	63.4mg	41%
Sodium	746.03mg	60%
Potassium	81.62mg	3%
Total Carbs	52.37g	34%
Sugars	22.82g	177%
Dietary Fiber	3.21g	25%
Protein	5.89g	23%
Iron	2.2mg	23%
Calcium	95.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.