Directions:
- Preheat oven to 325 degrees
- Grease one 10 inch tube pan
- Mix together the flour, baking soda, and salt
- Set aside.
- In a large bowl, beat butter with sugar until light and fluffy
- Mix in the eggs, one at a time, beating well after each addition
- Stir in the lemon and vanilla extracts
- Gently add flour mixture alternately with the buttermilk.
- Pour batter into the prepared pan.
- Bake in preheated oven for 90 minutes
- Do not open oven door until after one hour
- When cake begins to pull away from the side of the pan, it is done. Let cook in pan for 10 minutes
- Turn out onto a wire rack and cool completely.
- *** You may use self rising flour but you MUST eliminate the baking soda and reduce salt to 1/4 teaspoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 124.76mg | 42% | |
| Sodium | 179.61mg | 7% | |
| Potassium | 97.04mg | 2% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 28% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 42% | |
| Sodium | 145.21mg | 7% | |
| Potassium | 78.45mg | 2% | |
| Total Carbs | 44.69g | 18% | |
| Sugars | 24.63g | 122% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.49g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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