Directions:
- Combine sugar and flour, mixing well; add eggs, butter and buttermilk. Beat well, stir in flavorings.
- Pour into pastry shell.
- Bake at 400-degrees F for 10 minutes. Reduce heat and bake at 325-degrees F for 30 to 35 minutes.
- Yields One 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.3 Kcal (2878 kJ) | ||
| Calories from fat | 379.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 65% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 335mg | 14% | |
| Potassium | 158.65mg | 3% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 42.44g | 170% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 8.48g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.5 Kcal (1375 kJ) | ||
| Calories from fat | 181.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 65% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 50% | |
| Sodium | 160.12mg | 14% | |
| Potassium | 75.83mg | 3% | |
| Total Carbs | 32.98g | 23% | |
| Sugars | 20.28g | 170% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.05g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 45.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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