Buttermilk Pecan Pancakes |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 2 |
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These are great nutty pancakes! Cooking time is about 2-3 minutes on each side Ingredients:
3 eggs, separated |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 1/2 cups flour |
1/2-1 cup chopped pecans |
1 tablespoon sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 2/3 cups buttermilk |
Directions:
1. In a bowl, beat the egg yolks and butter.
2. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown.
6. Makes 16 pancakes.
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