Directions:
- Sprinkle the gelatin over 2 tablespoons of water in a small bowl and let stand for 5 minutes.
- Meanwhile, in a medium saucepan over medium-low heat, combine the half-and-half, sugar, vanilla pods, vanilla seeds and pinch of salt. Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk. Reduce the heat and add the gelatin and buttermilk. Strain through a fine sieve, removing the vanilla pods and any milk solids.
- Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes. Transfer to fridge and chill for 3 hours. To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.
- BYOC: Top with your favorite fresh berries when in season. If you have the time, try and make a creamy caramel sauce by using sugar, water and half-and-half. Be creative and swipe the plate in a creative pattern. Let your inner artist come out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 90.41mg | 4% | |
| Potassium | 122.24mg | 3% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 14.09g | 56% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 6% | |
| Sodium | 87.96mg | 4% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 13.71g | 56% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 99.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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