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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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These are great pancakes: Light and fluffy, with a subtle tang from the buttermilk. Ingredients:
1 cup all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 large egg, beaten lightly |
1 cup buttermilk, plus additional if necessary |
Directions:
1. Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
2. Whisk until smooth.
3. Heat a griddle over moderate heat until hot.
4. Brush lightly with vegetable oil.
5. Using a 1/4 cup measure filled halfway, make 6 pancakes.
6. Serve with butter and warmed maple syrup or honey.
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