Directions:
- Preheat oven to 350 degrees
- Grease pans and set aside
- Sift together cake flour, baking powder, baking soda, salt
- In separate small bowl whisk together eggs and vanilla
- Beat butter until creamy
- Over course of 3 minutes, beat sugar in with butter
- Over course of 2 minutes, mix in egg and vanilla mixture
- Alternate adding flour mixture and buttermilk in three parts
- Divide batter between pans and smooth tops
- Bake 25-30 minutes until golden brown and toothpick in center comes out clean
- Cool for 10 minutes, than unload on cooling rack. Cool completely before frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.01 Kcal (3383 kJ) | ||
| Calories from fat | 221.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 931.8mg | 39% | |
| Potassium | 274.28mg | 6% | |
| Total Carbs | 137.14g | 46% | |
| Sugars | 64.62g | 258% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.9g | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 30% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 342.43 Kcal (1434 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 38% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 40% | |
| Sodium | 394.89mg | 39% | |
| Potassium | 116.24mg | 6% | |
| Total Carbs | 58.12g | 46% | |
| Sugars | 27.39g | 258% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.62g | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 30% | |
| Calcium | 137.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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