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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Found this in the newspaper, took me a couple times to get it right, but get rave reviews every time I make it. Ingredients:
vegetable oil for greasing pan |
2 1/3 cups cake flour |
1 1/2 tsp. baking powder |
1/2 tsp. baking soda |
1/4 tsp. salt |
3 large eggs |
1 tsp. vanilla |
12 tbsp. butter |
1 1/3 cup sugar |
1 cup buttermilk |
2 9-inch. cake pans |
Directions:
1. Preheat oven to 350 degrees
2. Grease pans and set aside
3. Sift together cake flour, baking powder, baking soda, salt
4. In separate small bowl whisk together eggs and vanilla
5. Beat butter until creamy
6. Over course of 3 minutes, beat sugar in with butter
7. Over course of 2 minutes, mix in egg and vanilla mixture
8. Alternate adding flour mixture and buttermilk in three parts
9. Divide batter between pans and smooth tops
10. Bake 25-30 minutes until golden brown and toothpick in center comes out clean
11. Cool for 10 minutes, than unload on cooling rack. Cool completely before frosting
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