Buttermilk-Grand Marnier Panna Cotta |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 12 |
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Source: Victoria magazine, November/December 2007. Preparation time listed is chilling time. Ingredients:
1/2 cup buttermilk |
3 teaspoons gelatin |
1 cup heavy cream |
1/4 cup sugar |
1 tablespoon orange liqueur |
1 tablespoon orange zest |
1/2 vanilla bean, split lengthwise |
Directions:
1. Combine buttermilk and gelatin in a small bowl; set aside to soften.
2. Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat.
3. Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain.
4. Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours.
5. To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.
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