Directions:
- In a small bowl, whisk together the olive oil and lemon juice.
- Whisk in the buttermilk and parsley.
- The dressing will keep, covered, in the refrigerator for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 21.48mg | 1% | |
| Potassium | 44.35mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 264.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 18% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 1% | |
| Sodium | 53.99mg | 1% | |
| Potassium | 111.49mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 3.03g | 5% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 13.8mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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