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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Buttermilk Dressing Yields: 3/4 cup Ingredients:
3 tablespoons extra virgin olive oil |
2 tablespoons lemon juice |
5 tablespoons buttermilk |
2 tablespoons parsley, coarsely chopped |
Directions:
1. In a small bowl, whisk together the olive oil and lemon juice.
2. Whisk in the buttermilk and parsley.
3. The dressing will keep, covered, in the refrigerator for 3 days.
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