Directions:
- Cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, 4 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
- Whisk together egg yolks and next 2 ingredients in a medium saucepan. Slowly whisk hot cream into egg yolk mixture.
- Cook over low heat, whisking constantly, 10 to 15 minutes or until mixture thickens and coats the back of a spoon. Remove from heat, and cool completely (about 30 minutes).
- Whisk in lemon zest, lemon juice, and buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.51 Kcal (1794 kJ) | ||
| Calories from fat | 272.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 259.36mg | 86% | |
| Sodium | 214.51mg | 9% | |
| Potassium | 284.83mg | 6% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 26.01g | 104% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 47% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 86% | |
| Sodium | 80.59mg | 9% | |
| Potassium | 107mg | 6% | |
| Total Carbs | 10.93g | 10% | |
| Sugars | 9.77g | 104% | |
| Protein | 3.98g | 21% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 77.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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