Buttermilk Crunch Biscuits Recipe

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Buttermilk Crunch Biscuits
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Ingredients:

  • 1/2 cup oil
  • 1 1/2 cup buttermilk

Directions:

  1. Mix ingredient altogether well,grease muffin tins,the mix will look like pancake mix, spoon dough in to muffin tins half full. Bake till brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.07 Kcal (1449 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 6.74mg 2%
Sodium 561.4mg 23%
Potassium 134.35mg 3%
Total Carbs 33.9g 11%
Sugars 3.06g 12%
Dietary Fiber 1.25g 5%
Protein 6g 12%
Iron 2.1mg 12%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 285.81 Kcal (1197 kJ)
Calories from fat 151.79 Kcal
% Daily Value*
Total Fat 16.87g 31%
Cholesterol 5.56mg 2%
Sodium 463.64mg 23%
Potassium 110.96mg 3%
Total Carbs 27.99g 11%
Sugars 2.53g 12%
Dietary Fiber 1.03g 5%
Protein 4.96g 12%
Iron 1.7mg 12%
Calcium 174.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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