Buttermilk Crunch Biscuits

Prep Time: 0 Minutes

Cook Time: 27 Minutes

Ready In: 27 Minutes

Servings: 6

these biscuits are good to eat with any thing are just them and some good old homemade blackberry jam..

Ingredients:

2cups self-rising flour

1/2cup oil

1 1/2cup buttermilk

Directions:

1. mix ingredient altogether well,grease muffin tins,the mix will look like pancake mix, spoon dough in to muffin tins half full. Bake till brown.