Buttermilk Creamsicle Panna Cotta Recipe

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Buttermilk Creamsicle Panna Cotta
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Ingredients
9
Count
Nutrition
184
Calories
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Ingredients:

Directions:

  1. Peel the zest from 1 of the oranges in 1-inch-wide strips. In a small saucepan, combine the orange zest strips with the sugar, water, bay leaves and peppercorns and simmer over moderate heat until the sugar is dissolved. Pour the mixture into a heatproof bowl and let steep for 2 hours. Strain the syrup.
  2. Meanwhile, in a small bowl, sprinkle 3/4 teaspoon of the gelatin over 1/4 cup of the orange juice and let stand until the gelatin softens, about 10 minutes. Scrape the orange gelatin into the small saucepan and set over low heat, stirring, until melted. Stir in the remaining 1/2 cup of orange juice. Pour the orange gelatin into wineglasses or parfait glasses and refrigerate until completely set, at least 1 hour.
  3. In the small saucepan, combine the cream with 1/4 cup of the sugar syrup. Sprinkle the remaining 1 1/2 teaspoons of gelatin over the cream and let stand until the gelatin softens, about 10 minutes. Heat, stirring, just until melted, then pour the mixture into a glass measuring cup. Add the buttermilk and 1/4 cup of the syrup and let cool to room temperature. Gently pour the buttermilk mixture over the orange gelatin in each glass and refrigerate until very firm, at least 6 hours or overnight.
  4. Working over a bowl, peel the oranges with a sharp knife, removing all of the bitter white pith. Cut in between the membranes to release the sections into the bowl. Stir in any remaining orange sugar syrup and refrigerate until the panna cotta is chilled. Spoon the orange sections into the glasses just before serving.
  5. Make Ahead: The panna cotta and orange compote can be refrigerated separately for up to 2 days.
  6. Notes: One Serving: 242 calories, 4.9 gm total fat, 3.0 gm saturated fat, 44 gm carb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.49 Kcal (772 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 24.02mg 8%
Sodium 138.91mg 6%
Potassium 265.65mg 6%
Total Carbs 26.08g 9%
Sugars 24.56g 98%
Dietary Fiber 0.02g 0%
Protein 4.33g 9%
Vitamin C 23.4mg 39%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 82.74 Kcal (346 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 10%
Cholesterol 10.77mg 8%
Sodium 62.3mg 6%
Potassium 119.14mg 6%
Total Carbs 11.7g 9%
Sugars 11.01g 98%
Dietary Fiber 0.01g 0%
Protein 1.94g 9%
Vitamin C 10.5mg 39%
Calcium 69.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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