Citrus-Cinnamon Stir Sticks Recipe

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Citrus-Cinnamon Stir Sticks
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Ingredients
5
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

  • 3 medium navel oranges
  • 1 cup sugar
  • 1 cup water
  • 12 cinnamon sticks (5 inches)
  • additional sugar , optional

Directions:

  1. Using a citrus stripper or vegetable peeler, cut 12 strips of peel from oranges, about 4-6 in. long. In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 12 minutes.
  2. Place one orange strip at a time in hot syrup; cook for 3 minutes. Remove orange strip to waxed paper; when cool enough to handle, wrap strip around a cinnamon stick. Dip into hot syrup; place on a wire rack. Sprinkle with sugar if desired. Let stand until dry. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.9 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 0.2mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 3%
Sugars 32.94g 39%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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