Caramel-Orange Sauce Recipe

Posted by
Rate It!
Caramel-Orange Sauce
Add your photo!
Ingredients
5
Count
Nutrition
301
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Very thinly slice 1 orange into rounds (about 1/16 to 1/8 inch thick). Remove any seeds. Place slices in medium bowl and add 1/2 cup sugar; let stand at room temperature 1 hour.
  2. Combine 1 cup sugar and 1/4 cup water in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from heat. Carefully add orange-sugar mixture to caramel (mixture will bubble up). Return pan to medium heat; simmer until orange slices are tender, stirring occasionally, 12 to 15 minutes. Cool 10 minutes.
  3. Transfer orange mixture to processor; add butter and coarse salt and process until orange slices are very finely chopped. Pour mixture through fine strainer set over bowl, pressing on solids to release as much liquid as possible (sauce will be thick). Cool. DO AHEAD Can be made 2 days ahead. Cover and chill. Rewarm before using.
  4. Using sharp knife, cut off peel and white pith from 4 oranges. Working over bowl to catch juices and using small sharp knife, cut between membranes to release segments into bowl. Mix orange segments and juices from bowl into warm sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.28 Kcal (1261 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 53.91mg 2%
Potassium 3.47mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 336.88 Kcal (1410 kJ)
Calories from fat 77.17 Kcal
% Daily Value*
Total Fat 8.57g 12%
Cholesterol 22.76mg 7%
Sodium 60.28mg 2%
Potassium 3.88mg 0%
Total Carbs 67.09g 20%
Sugars 65.75g 235%
Protein 0.11g 0%
Vitamin A 0.1mg 3%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top