Buttermilk Cranberry Muffins Recipe

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Ingredients:

Serving

1 heaped cup of cranberries, coarsely chopped
3/4 cup sugar, divided
3 cups king arthur unbleached all-purpose flour
3-1/2 tsp baking powder
1/4 tsp baking soda , optional
1/2 tsp salt
1/2 cup butter
1 egg
1-1/2 cups buttermilk, room temperature
2 tbsp thawed orange juice concentrate
cranberry butter:
1 cup cranberries
1 cup confectioners' sugar
1/2 cup butter
1 tbsp lemon juice

Directions:

Chop the cranberries and combine with 1/4 cup sugar; set aside. Sift together flour, remaining sugar, baking powder, soda and salt. Cut in butter until mixture resembles coarse meal.
Lightly beat together egg, buttermilk and orange juice concentrate. Add the liquid and sweetened cranberries to dry ingredients, stirring only until well-combined. Spoon batter into buttered muffin pans, filling two-thirds full. Bake at 375° for 25 minutes.
For cranberry butter, puree cranberries in food processor or blender. Add the sugar, butter and lemon juice; cover and process until smooth. Refrigerate until serving. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.32 Kcal (1998 kJ)
Calories from fat	99.65 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	38.45mg	13%
Sodium	109.67mg	5%
Potassium	151.89mg	3%
Total Carbs	85.13g	28%
Sugars	19.8g	79%
Dietary Fiber	0.34g	1%
Protein	6.42g	13%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	262.19 Kcal (1098 kJ)
Calories from fat	54.74 Kcal
		% Daily Value*
Total Fat	6.08g	17%
Cholesterol	21.12mg	13%
Sodium	60.24mg	5%
Potassium	83.43mg	3%
Total Carbs	46.76g	28%
Sugars	10.88g	79%
Dietary Fiber	0.19g	1%
Protein	3.53g	13%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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