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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons vegetable oil |
1 cup yellow cornmeal |
1 tablespoon all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup buttermilk |
1 large egg |
Directions:
1. Heat oil in an 8-inch cast-iron skillet or muffin pans in a 450° oven 5 minutes.
2. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in center of mixture.
3. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into hot skillet.
4. Bake at 450° for 20 minutes or until golden.
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