Directions:
- In a bowl, mix flour, cornmeal, sugar, baking soda, and salt.
- With a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. Pour into an 8-inch square or 9-inch-wide round nonstick cake pan.
- Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 22 minutes. Cut into squares or wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.54 Kcal (5416 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 391.6mg | 131% | |
| Sodium | 3447.72mg | 144% | |
| Potassium | 1063.85mg | 23% | |
| Total Carbs | 232.19g | 77% | |
| Sugars | 42.87g | 171% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 45.06g | 90% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 6.9mg | 38% | |
| Calcium | 433.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 32% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 131% | |
| Sodium | 546.3mg | 144% | |
| Potassium | 168.57mg | 23% | |
| Total Carbs | 36.79g | 77% | |
| Sugars | 6.79g | 171% | |
| Dietary Fiber | 1.95g | 49% | |
| Protein | 7.14g | 90% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.1mg | 38% | |
| Calcium | 68.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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